Quinoa, Tri-color, Organic, 1 lb

THIS ITEM MUST BE PRE-ORDERED. The next order cut-off date is August 7, and should be delivered in South Carolina on August 15.
 
1 lb
 
Lundberg
 
"Expanding our family tradition producing high-quality, organic products is our family’s passion. We’ve been growing rice for four generations, since 1937, and we’re excited to expand our farming to now include organic quinoa. Our quinoa is grown on the Pacific Coast of the United States, in collaboration with innovative farmers, who share our tradition of being stewards of natural resources, and promotion a healthy eco-system.  -The Lundberg Family
Lundberg Family Farms is proud to present American-grown Tri-Color Blend Quinoa, an incredible grain providing all nine essential amino acids as well as a good source of protein, iron, and dietary fiber. This beautiful variety naturally produces a blend of colored quinoa in the field, including white, brown, red, and black seeds. When cooked, each seed has its own unique texture and savory, nutty flavor that comes together to form a delicious dish. Tri-Color Blend Quinoa makes a great meal on its own, and is great for salads, or as a base for a variety of colorful recipes. Enjoy!
 
Organic
Non-GMO Project Verified
Kosher
Gluten-free
Vegan
Whole Grain
American Grown
 
COOKING INSTRUCTIONS
In a fine mesh sieve (strainer), thoroughly rinse and drain 1 cup of quinoa under cold water until the water runs clear.
Place quinoa in a medium saucepan with 1⅓ cups water or broth and bring to a fast simmer.
Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 17 minutes.
Remove from heat (keep covered) and steam for 5 minutes. Fluff with a fork and serve.
*If the quinoa is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
**Quinoa can be prepared in a rice cooker following the same quinoa to rice ratios as above.
 
Ingredients
organic quinoa